Categories

D 6. Phad Thai

(aka Thai-Style Fried Noodles) Quintessential Thai cuisine that should need no introduction...fettuccine-style rice noodle layered w. egg, bean sprouts, tofu, crushed peanuts in savory tamarind sauce

D 7. Phak Ki Mao

(aka Drunken Noodles)
Wide papardelle rice noodle w/ onion, basil, tomatoes, bell pepper and chili paste

D 1. Green Curry

Bell pepper, onion, basil and zucchini, our spiciest coconut curry offers a bright, vegetal flavor - great w/ chicken, shrimp or vegetarian options

6a. Fried Banana Roll (3)

Fried crispy spring roll filled with banana served with honey on top

6b. Coconut Sticky Rice

D 2. Red Curry

Bell pepper, onion, sweet basil and coconut milk in a fiery red sauce - a perfect match for beef or chicken

D10. Pineapple Fried Rice

This bright, flavorful dish is made w/ pineapple chunks, golden raisins, chopped cashew nuts and special sauce

D 4. Thai Basil

Fragrant Thai basil...stir-fried w/ onion, bell pepper and a savory, spicy sauce

D 3. "Panang" Curry

A traditional preparation of zucchini, onion, bell pepper and creamy, red coconut curry seasoned w/ kaffir lime and Thai basil

D12. "Tom Yum" Noodle Soup

Our seriously tasty hot -sour soup with rice noodles, fresh mushroom

D11. Thai Basil Fried Rice

Made w/ bell pepper, onion and fresh Thai basil

D 8. Bangkok Noodles

Thin rice vermicelli tossed w/ scallion, egg, onion, bell pepper, carrot and bean sprout in curry sauce

D 9. House Special Fried Rice

Seasoned rice fried w/ peas, carrot and egg.